The Culinary Vision at Chisana Nami

At Chisana Nami, the chef brings precision, passion, and performance to every teppanyaki experience. Rooted in Japanese culinary tradition and live-fire mastery, each dish highlights premium ingredients and refined technique. From pristine seafood to expertly selected meats, Chisana Nami stands out as a trusted seafood restaurant Bangkok diners return to, while delivering an engaging Japanese teppanyaki Bangkok experience that invites guests to take a front-row seat at the grill.

Talent Behind the Taste

Two Masters, One Teppanyaki

A teppanyaki specialist, Chef Panumas Chaisalee honed his craft at leading restaurants in London, Liverpool, Vietnam, and Khao Lak, earning national recognition as the winner of Iron Chef Vietnam in 2012.

Chef Jaruwan Leangsuksakon, known as Chef Lhee, began her culinary journey at Nami Teppanyaki Steakhouse after starting in front-of-house service. She brings an energetic presence to every teppan experience at Chisana Nami.